Symptoms related to intestinal disorders affect more than 70% of the population and are the source for both physical and social discomfort (diarrhoea, constipation, irregular intestine, irritable colon, bloated stomach and pain, meteorism, aerophagy, poor digestive absorption and indigestion, candida and cystitis).

If we think that, on average, during a person’s lifetime around 30 tons of food and 50 thousand litres of liquid pass through our digestive tract, what more can we say than that our food choices are fundamental for the prevention and treatment of intestinal dysbiosis.

By correlating the historic trend of the symptoms and food, Telenutrizione enables you and your nutritionist to identify the most suitable food choices to reduce the intensity and frequency of the extensive symptomology tied to intestinal disorders.